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![]() You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates. If you’ve tried this Crockpot Mexican Shredded Chicken or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Serve with a side of esquites, a Mexican street corn salad and of course don’t forget to wash it all down with a refreshing margarita. My preference is a mild salsa so I can spice it up in other ways when I turn this into tacos, taquitos or enchiladas.įor a complete Cinco de Mayo meal, use this crockpot Mexican shredded chicken and make shredded chicken baked taquitos, Shredded chicken tacos. If you want the meat spicy, use a spicy salsa. Cook until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of the thigh (not touching bone) reads 160F, around 2 1/2 to 3 hours. Taking some help from the store (or if you make your own salsa that is even better) fresh salsa is mixed with spices and the chicken is cooked in this sauce for flavorful perfection. Turn the chicken breasts and continue to cook for 30 minutes.īoneless skinless chicken breasts are cooked for a long time, it is best when cooked in the most flavorful sauce, and this sauce could not be easier salsa is perfect for this cooking method. Place in a preheated 300☏/150☌ oven for 1 hour. Add the chicken breasts and salsa to a casserole dish, cover with a lid or foil. Stir in some of the slow cooker juices if desired. Cover and let the slow cooker work its magic. To make the best crockpot shredded chicken: Layer sliced onion, chicken breasts, broth and seasonings in your crockpot. For shredded chicken that has great flavor but can be used in virtually any of your recipes, I love this All-Purpose Crock Pot Shredded Chicken. You can use the low and slow roasting method I used for pulled chicken sandwich. You need a little broth to keep the chicken moist as it cooks. ![]() It gets so tender that you can shred it using forks.Ĭinco de Mayo! A Mexican holiday that widely celebrated in California and one of the best day for enjoying all the Mexican cuisine that they have to offer and all the recipes in this post are perfect for this days celebration. Shredded chicken are chicken breasts cooked low and slow in sauce, or in this case salsa. The reality is, the slow cooker is actually a perfect cooking method for the warm summer months because it doesn’t give off much heat and heating up the kitchen is kept to a minimum. ![]() Probably because I think of hearty stews, soups and chili that I make over the winter. Which makes no sense because I don’t know why I feel like it’s a cold weather kitchen gadget. This is the first time I have broken out my crockpot since the weather warmed up. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker.Ĭhicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. ![]()
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