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Fried breaded pork chops recipe8/9/2023 ![]() ![]() Bake in a 425° F oven for 15-20 minutes, until the pork chops are 145° F in the center.Finally, coat the chops in the seasoned bread crumb mixture.Then coat the pork chops in the egg/water mixture. ![]() ![]() Dredge the pork chops in the flour, gently shaking off any excess flour.Season them generously with salt and pepper. Pat the pork chops dry with paper towels.Find the full recipe with ingredient amounts and instructions in the recipe card below. Seasonings: The bread crumbs are seasoned with Italian seasoning, garlic powder, onion powder, salt and pepper.The salty, cheesy flavor of the Parmesan goes really well with the pork chops. Parmesan Cheese: To boost the flavor of the bread crumb coating.You can use regular bread crumbs if that’s what you have on hand. Panko Bread Crumbs: The larger crumbs of panko bread crumbs get especially crispy in the oven.This helps the crispy bread crumb coating to stick to the meat. Egg + Water: These are combined to make an egg wash, which you’ll dip the pork chops in.Flour: Dredging the pork chops in flour helps the egg wash to stick.Salt and Pepper: To season the pork chops.You can use bone-in pork chops but will have to increase the cook time. Boneless Pork Chops: Try to buy pork chops that are about 1-inch thick, since thinner chops will dry out more easily. ![]() Here’s what you’ll need to make this breaded pork chops recipe. I recommend using an instant read thermometer to test the chops for doneness for the juiciest chops take them out of the oven as soon as they reach 145° F in the center. The trick to making the best baked breaded pork chops is to not overcook them. The crispy coating is well seasoned with spices and Parmesan cheese. You’ll love these breaded pork chops because they’re made with simple ingredients that you likely keep on hand in your kitchen.
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